(+6334) 433 2151

Mr. Romie A. Cortez

Ms. Alma Lim

 Sagay Central, Inc. is a raw sugar mill rated at 4000 tons cane per day and is located in the northern part of Negros Occidental, Philippines. It produces various types of sugar including a mega antioxidant from sugar cane syrup

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Low GI Nutri Brown Sugar

Is a specialty sugar mixed with predetermined percentage of anti-oxidant powder to reduce its glycemic index (g.i.)

The standard sugar has a medium glycemic index of 68 while sagay central low g.i. Sugar is having 55 as certified by glycemix index laboratories, inc. In toronto canada. Low g.i. Sugar are safe for consumption even for diabetics.

Available in 500 grams and
250 grams packaging.

Meganox

Concentration of extract (Brix) 67.53
pH 6.43
Conductivity (µs/cm) 1880
Color (IU) 833,137
Polyphenolic content on dried weight (%) 27.64
ORAC (µmole TE/g dried solid) 6,900
TEAC (µmole TE /g dry solid) 3279
DPPH (%) 94.6
SOD (U/g) 3332.1
Acute oral toxicity : LD50 > 15g/kg body weight PassedMolasses color (IU) 95,000

Available in powder form or in capsules of 220 mg packed in bottles or in cartoons

Muscovado Sugar

Sagay Muscovado Sugar is unrefined sugar at its best, manufactured using state of the art equipments and machineries and advanced technology. It is nutritionally rich and full of flavor. Sagay Muscovado Sugar retains all the natural goodness and vitamins inherent in the sugarcane.